Ward 6 – St Paul, MN

Ward 6 - Exterior

Brandon:

The buzz for Ward 6 Food & Drink in St. Paul is so loud it could be heard from Shakopee. It seems now every publication I look at is giving Ward 6 great reviews. That being said, MN Food Bros needed to jump on in. Only we don’t just jump in…we jump in Double Dutch style…Brad does the worm…ropes keeps spinning…I do the running man…ropes keep spinning…we end with both of us doing the splits, out of breath, basking in applause, as Marky Mark finishes rapping the final lyrics to Good Vibrations! Yup, that’s pretty much how we do things.

Ward 6 - Strawberry Dreamshake

I made the mistake of ordering my adult milkshake before my meal. I know myself and even hesitated for a second before ordering. Needless to say, there wasn’t a drop left by the time my food came. I ordered the Strawberry Dreamshake which is made with amaretto and strawberries. It was excellent! I’m not one who likes very strong drinks so this was perfect for me. It was creamy with only a hint of amaretto.  I did take a sip of Brad’s Sour Sophie which was in the same realm as mine when it comes to strength and flavor.

Ward 6 - Poutine

Initially, I had planned to order some of Ward 6’s meatballs. They have a new meatball each day and I was hoping for something that sounded good. Unfortunately the meatballs for the day were Turkey and tomato. I hope you don’t even have to ask why I didn’t order them.  We decided to start with the poutine instead. If you’re not familiar with that, it’s basically french fries topped with cheese curds, and gravy. I guess it’s pretty common in Canada. The poutine at Ward 6 has large chunks of sausage in their gravy which I could have done without. It did something with the texture that creeped me out a bit. Either way, it was still very good and would be perfect with an ice cold local brew.

Ward 6 - Reuben

Next I ordered the Ward 6 Reuben, made with house-cured corned beef, sauerkraut, swiss cheese, and their take on thousand island which they call 10,000 lake dressing. This sandwich is something many people have recommended and they were all right. This ranks as one of the better Reuben sandwiches I have ever had. The sauerkraut was pretty standard and did a great job of staying tart without overpowering the meat. The 10,000 lake dressing was outstanding. It was sweet and tart at the same time and complemented the corned beef very well. The corned beef itself was perfect. Sure I’ve had larger portions on sandwiches before but the quality and flavor of this beef makes up for any lack of quantity. When I make it back around this way I will definitely be ordering the Ward 6 Reuben again!

Overall Ward 6 is the perfect place to grab some high quality pub food along with your favorite local brews. The mirror and oak bar that was built over 100 years ago is stunning. Even if you don’t get seated near it, make sure you walk over and take a look. Without a doubt I will be back, and next time I’m doing some drinking. Who’s coming with me?

Disclaimer: After we leave a restaurant we do our reviews independent of each other and do not read the others until they are going to be posted. So there may be some repeated themes/ideas in our reviews.

Ward 6 - Special Chalk Board

Brad:

I really knew nothing about Ward 6 before Brandon suggested it and I am so glad he did. The building and the beautiful bar are both over 100 years old. They only serve Minnesota made beer and have over 20 on tap, there is even a Hamm’s bear logo on the floor boards from when they owned the building. There is only about 50 seats so if you’re going a peak times you may have to wait a bit but its worth it, where else can you get beer and pie?

We went with the poutine to begin with, yep you read that right we didn’t get buffalo wings. Ward 6’s fries are awesome; they are hand cut skin on and cook perfectly crispy on the outside. The sausage gravy on top tasted great and had big chunks of equally tasty sausage in it. I didn’t get many cheese curds to speak of (maybe Brandon took all of them) and would like to have had more.

Ward 6 - Sour Sophie

I also got an “adult” milkshake, mine was the Sour Sophie: Absolut Vanilla and sour cherry syrup, with a drizzle of chocolate sauce. These are great and I could get into trouble drinking theses. I didn’t taste the alcohol up front but got enough of the vodka after taste to know it was there. This did not last very long at all.

Ward 6 - Fish n Chips

After an epic battle inside my head and stomach over ordering the Fish and Chips or the Fatty Melt(burger with grilled cheese for buns), I went with the Fish and Chips. Wow this was great, the fish was perfectly done; very crispy on the outside and flakey yet firm inside. Instead of normal tartar sauce it comes with malt vinegar mayo, which if you love malt vinegar like I do is great. The fries were the same they used on their poutine and were still just as excellent.

Ward 6 is a great neighborhood bar with great pub style food and all the servers were knowledgeable and friendly. I wish this was in my neighborhood (the upstairs is a studio apartment so maybe…..)  but I will be back regardless.

http://www.ward6stpaul.com/
Ward 6 Food & Drink on Urbanspoon

Posted in American, Fish/Seafood, Reviews, Sandwiches, St Paul | Leave a comment

Hello Pizza – Edina, MN

Hello Pizza - ExteriorBrandon:

Hello Pizza is the sister restaurant to Pizzeria Lola, so our expectations going in were extremely high.  Pizzeria Lola is more of a sit down style restaurant, while Hello Pizza serves as a quick pick up and go slice shop. You can order a whole pizza if you want, but I bet you feel like a jerk during a busy rush when you and your family are taking up a huge section of their cafeteria style tables. I have to admit back in school I would walk around trying to finish kid’s unwanted food on their trays…and I’d be lying if I said I didn’t feel the need to casually stroll around Hello Pizza and finish a crust or two.

Hello Pizza - Hello Rita

The first slice that I tried was the Hello Rita. Surprisingly, even to me, it ended up being my favorite. The Hello Rita is a classic Margherita. Made with fresh tomato sauce, mozzarella, olive oil, garlic, basil, and oregano this Margherita is as refreshing as they come. I have never described a pizza as being refreshing before and I feel like a bit of a girl doing so, but it truly was. It was light yet full of flavor. Not to mention the dough they use for the crust is so chewy and wonderful; it could almost be eaten with nothing on it.

The next slice was pepperoni. The pepperoni pizza at Hello Pizza is first-rate! They use small natural casing pepperoni, that form into cute little cups when they heat up…Oh no…Did I just say “cute little cups”? Go ahead and take my man card away for the day, because this place has me giddy as a little girl. I have had the pepperoni pizza from the sister restaurant once before and this is almost exactly the same. The only noticeable difference is the wood fired pizza oven at Lola gives their crust slightly crispier texture with a bit of a charred flavor.

Hello Pizza - Sub

Old Skool Balls. No, I’m not talking about the original name for the Food Bros website. That‘s the name of the meatball sub that Brad and I split. It was an excellent sub that was manageable in size, but big on flavor.  The bread they use was quality and had a nice crusty crunch to it. Although this sandwich was good, I am going to stick with the pizza from now on…but I mean hey if you’re not going to eat all of yours……?

Overall, Hello Pizza is a great new addition to the Twin Cities Pizza scene.  We will definitely be back soon and maybe next time the Food Bros will partake in an awesome photo session in their retro photo booth. Hopefully I won’t be giddy anymore. I don’t need the world seeing me with my perky nipples and pigtails in my hair. BTW I love this photo that they have on a door just outside of the restrooms. I can hear Lionel singing it now…

Hello Pizza - Lionel Richie

Hello… Is it pizza you’re looking for…I can see it in your eyes….I can see it in your smile…It’s all you’ve ever wanted….I hope your mouth is open wide….

Disclaimer: After we leave a restaurant we do our reviews independent of each other and do not read the others until they are going to be posted. So there may be some repeated themes/ideas in our reviews.

Brad:

Just before we started this site we went to Pizzeria Lola and found a great new pizza place that can compete for a place in my personal Top 5 pizza joints, now the same owner has opened Hello Pizza not even 2 miles away(yes I checked its 1.9 miles). At Hello Pizza the itself pizza is close to the same with excellent crust, sauce and toppings and you can buy it by the slice as there are 6 different types (5 regulars that are all basic and 1 daily special) to choose from. Now I’m not here for the décor I am here to eat some damn pizza but a giant Lionel Richie staring at me the whole time was a little different, it was remarked later that it looked like we were in a tiny house with him peeking in through the door watching us, whispering things….

Hello Pizza - Special Pizza

The first thing I tried was the special of the day, the New Yorker; sausage, peppers, onions, mozzarella, ricotta and provolone cheeses. Everything worked great together to make a very good pizza that I would have again, the only reason I can’t say it was amazing is the sausage was sliced thin and I just really wanted more of it on the pizza. This is the first time I have tried ricotta cheese on a pizza and I loved it and will be sure to try it more.

Hello Pizza - Pepperoni

Next was the Pepperoni, I remember as a kid one of the frozen pizzas we would have had small pepperonis that would crisp up when baked and for the last week I have been asking coworkers, friends and some guy at a hardware store if they could remember which brand it was and pretty much all I have gotten is laughed at and told the store is closed and I need to leave before they call the police. Anyway, Hello’s pepperoni crisp up great and taste amazing, making this one of my favorite pepperoni pizzas ever.

Lastly we split a meatball sub they call “Old School Balls”, if you can order that without giggling you are more mature than either one of us. The meatballs were super tender and flavorful and the bread was awesome. Definitely a winner.

Hello Pizza - Pizzas

The service was quick and very helpful with anything we asked. The “not paper” plates are kinda cool. Don’t get me wrong I think this is a good pizza place but what is stopping me from saying its great is the limited options of slices. We will definitely be back anyway but I would love to see some more of their inventive pizza be offered, maybe 2 daily specials, just saying…

http://hellopizza.com/
Hello Pizza on Urbanspoon

Posted in Edina, Pizza, Reviews | Leave a comment

Rooster’s BBQ Deli – St Paul, MN

Roosters BBQ - Exterior

Brad:

A friend who is a fellow barbeque lover has been suggesting Rooster’s to me for a while now, being closed on Mondays didn’t make it convenient for us before but we should not have waited so long to try it. This is a quintessential hole in the wall BBQ joint; it just smells like smoke and BBQ, it only has a couple tables and there’s an old table top arcade game that doesn’t work. Which gave me flashbacks of being a little kid and going to the Pizza Hut in Apple Valley and playing the one they had there, damn I loved that machine but It was unrequited love as all it did was take my money and the damn ghosts laughed as I died over and over again, but I will have my revenge one day in this life or the next (maniacal laugh)!

Roosters BBQ - Chicken

Roosters BBQ - Fries Slaw

Normally I would try the ribs or some pulled pork the first time I visit a BBQ place but at my friends suggestion (and by the way I don’t get it and it piss me off is when a person will ask me for a recommendation of what to eat at a certain place and then said person goes and orders something completely different and come back to me and tries to say the place sucked, IF YOU ARNT GONNA LISTEN THEN DON’T ASK DAMN IT!) I order the 1/2 Barbecue Chicken Dinner, this is 4 pieces of smoked chicken with fries, coleslaw and a roll. Damn she was right the chicken is great; it was juicy, smoky and so flavorful it almost didn’t need their great tasting sauce you get on the side. Whatever the seasoning mix was rubbed on this chicken is I need more of it like a junky needs a fix. The fries and the roll were just ok but the coleslaw was very good, almost KFC like in flavor and cut of the cabbage. You get alot of quality food for the money here. The pulled pork also tasted just as great as the chicken and the fried chicken looked so good I would have taken a bucket to go if I was going directly home but after thinking about a car that smells like fried chicken would be awesome and also a form of torture at the same time I did not.

I am kind of ashamed it took us this long to try Rooster’s but it definitely won’t be long before I go back and try their ribs and/or fried chicken, both which looked great. I am so glad that good BBQ is becoming more common in Minnesota and hope it only continues.

Disclaimer: After we leave a restaurant we do our reviews independent of each other and do not read the others until they are going to be posted. So there may be some repeated themes/ideas in our reviews.

Brandon:

Roosters BBQ Deli has been in business in St. Paul for 25 years, which tells me they most definitely are doing something right. The tiny interior could barely fit the Food Bros but we managed. As soon as we got out of the truck we could smell the goodness awaiting our arrival. The smell fills the neighborhood so well that if I lived in the immediate vicinity, my Underoos would be purchased in XXXL. You don’t want to picture my ass growing so fast that I would need huge parachute underwear? Fine…I would gain some weight. Is that better?

Roosters BBQ - BBQ Pork Sandwich

I ordered the Large BBQ pork sandwich special which comes with fries and coleslaw. If you are a loyal reader of this site you know my opinion on fries. But if you’re new around here let me fill you in. Fries are nothing but filler. A fry can only be so good and even the best are just fried potatoes that are meant to fill your stomach and detract from you actual meal. Sort of like the “free” bread you get when you go to a fancy restaurant. They only put it out there to fill your stomach because they know their lobster tail is only 3.5oz and their fillet mignon is even less than that. All that being said… I’m not a lunatic and will devour some fries if they are served to me. The fries served at Roosters are nothing special and if you can help it and you have the extra couple of bucks, order another sandwich or maybe a different side with your meal. The coleslaw was just okay. It wasn’t as creamy as I like but it had that nice mix of sweet and tang to satisfy me. The Large BBQ sandwich was delicious. The “Large” most definitely was a large which is excellent. I had to eat some with a fork and two hand the rest of it. The meat was tender and very smoky which is just about all I ask for from BBQ. The mild sauce was complimenting and not overpowering.  It was fairly sweet and went well with the pork.  The large BBQ pork sandwich ranks as one of the best BBQ sandwiches I have ever had. You hear that Arthur Bryant’s of Kansas City!?! Minnesota is creeping up on you in the BBQ game…Not really, but this sandwich certainly is.

Overall, I feel like we didn’t give Roosters a fair shake. Even though I absolutely loved my sandwich, I find it crazy that neither of us ordered ribs or brisket. And everyone knows you can’t truly review a BBQ place without trying the ribs. As bad as I want to label Roosters BBQ one of the best in the cities, it will have to wait…There is a bit more Food Bro research to be done first (sides, ribs, etc).

http://roosterq.com/
Rooster's BBQ Deli on Urbanspoon

Posted in American, BBQ, Reviews, St Paul | Leave a comment

Cuzzy’s Brick House – Chaska, MN

Cuzzys - Exterior

Brandon:

You know how when you shop at a different grocery store than you’re used to and everything seems backwards, and it almost feels like a dream? That’s what Cuzzy’s felt like for me. There was no sign on the building saying “wonderful and actually pretty nice bar and restaurant inside”. I felt like I walked into an abandoned building only to find it having pretty cool restaurant inside. Remember on Seinfeld when George went to the meatpacking facility but in the back was a fancy night club but later on when they returned it was back to being just a meatpacking place? That’s the feeling that has stuck with me about Cuzzy’s.

Cuzzys - Wings

We started first with an order of buffalo wings. What’s new right? I know we should change it up sometimes but heck we like wings and you don’t find the good ones with out regularly ordering them. The wings at Cuzzy’s are standard fried wings with a fairly mild buffalo sauce. The blue cheese was nice and chunky which is a plus. At $10 for an order of 12, I will probably not order these wings again. They have a rather large menu with plenty of other appetizer options that seem worth trying.

Cuzzys - Pizza

I have read a lot of good things about Cuzzy’s Wood Fire Pizzas. Even though their menu is large with a ton of range I decided to go with a pepperoni pizza. They only have one size, it’s seems to me about a 10 inch pizza, slightly larger than a personal pan but definitely not big enough for two people. They use high quality pepperoni, cheese and their crust has a nice chew to it. The only pizza that I can compare it to is Black Sheep or Pizzeria Lola. The oven is so hot that you get the nice chewy crust on the inside and a blackened almost burned taste on the outside. But don’t get it confused, this pizza although similar to those places it is not on par with those places. Where Cuzzy’s goes wrong seems a bit cliché but …less is more. If they were stick with quality meat, cheese, and, dough and let their oven do the rest they could easily be a top notch pizza place. Instead they cover the top of you pizza with a seasoning, giving the pizza an almost bitter quality. Listen, if I want parmesan I will add parmesan. If I want peppers I will add peppers. If I want olive oil, I will add olive oil. Cuzzy’s pizza was close to being great, but came up short.

Overall, I was disappointed with my pizza but I am still optimistic about Cuzzy’s itself. I’m very curious about the rest of their menu and hopefully with be more satisfied with my next meal. Their bar area looks pretty nice, maybe I’ll go to Cuzzy’s for a night of drinking. Who’s coming with me?

Disclaimer: After we leave a restaurant we do our reviews independent of each other and do not read the others until they are going to be posted. So there may be some repeated themes/ideas in our reviews.

Brad:

Since we have started this site we have received recommendations from a lot of people we know and from this site itself, so many that I have started keeping a list and I have around 40 restaurants on it. Not saying we don’t want to receive more, that’s one of my favorite things about doing this site as I love hearing about places I have never been to, just explaining that we are trying to go to these places it may take a while. So at the suggestion of Father of Five we hit up Cuzzy’s Brick House in Chaska, which we almost didn’t find due to a GPS that thinks it’s funny to send us to the complete other side of town and the fact they have no sign on the actual building. We would not have known we were at the right place if we hadn’t seen someone else’s pic online, just a suggestion but you need a sign on the building or something.

For the most part Cuzzy’s just seems like a normal bar and grill but they do have a few different items on their menu that may raise an eyebrow. If you have ever read any of our reviews before you know we love buffalo wings and so that is of course what we had to try first. We got 12 good sized wings, celery and some blue cheese that while it had a lot of chunks of cheese was still thin and didn’t have much taste. The wings themselves we standard buffalo flavor and I would consider them medium heat, these were good but nothing mind blowing here but I would order these again.

Cuzzys - Roastbeef

A couple things caught my eye while looking at the menu (should have tried the Braised Beef Ravioli)  and I ended up ordering the Brick House Beef sandwich. Its listed as “Sliced tender roast beef with our crispy onions and horsey sauce on a grilled pretzel bun.” The roast beef was just ok; it could have been more tender and didn’t have much flavor on its own. Everything else on the sandwich was good but it was missing something, like it needed another sauce to add some more flavor. I have to admit for $12.99 I was expecting more from this sandwich.

Cuzzy’s is big and the kitchen and dining room are open making it seem even larger. The bar looks nice and has plenty of TVs, this would be a nice place to watch a game and have some beers and apps. And while we received excellent service from everyone there, I can’t really recommend going out of your way to go to Cuzzy’s after our visit but there they do some things well enough and they do have some interesting things on their menu that I will be back at some point to try something else.

http://www.cuzzys.com/
Cuzzy's Brick House on Urbanspoon

Posted in American, Chaska, Pizza, Reviews, Wings | 2 Comments

Wally’s Roast Beef – Bloomington, Mn

Wallys - Exterior

Brad:

While Wally’s Roast Beef has been around since 1969 we only discovered it last year and have been back several times since. It has moved and changed owners over the years and now resides in the bottom of an office building but still maintains the look and some of the feel of a place that’s been around for over 40 years. This place still fills up during lunch with an interesting mixture of seniors and business people, if you are under 50 you will be in the minority here (except the staff which are mostly teenagers) and its only open until 3pm.

Wallys - Brad

Every other time I have been to Wally’s I have got the regular roast beef sandwich (usually 2, don’t judge) and have been very satisfied. This time I shook it up a little and tried the Philly Beef; its their roast beef with melted cheese, sautéed green peppers, tomatoes and onions on a hoagie bun. The tomatoes were a little different, I have never seen them on a Philly sandwich before but there wasn’t a lot so it wasn’t distracting. The overall taste was excellent; the roast beef is super tender and works well with the onions and peppers. My only complaint about this sandwich is I have seen others order it before and I swear they had at least double the meat mine had this day. I am hoping this was just a mistake on this day and will try it again.

Wallys - cheese fries

I also tried the Cheese Fries, now when I say Cheese Fries you think a basket of fries covered in cheese right? Not so fast, at Wally’s it apparently means a normal order of fries and a cup of cold gelatinous cheese. The cheese was nasty and I struggled to eat more than a few bites of fries when I could manage to get any cheese on them, usually when I dipped a fry in it came out clean, I had to use the fry as a scoop to get anything. The fries themselves aren’t anything to brag about either, if you need a side instead of another sandwich stick to the onion rings.

I love places like Wally’s that do simple things right and don’t try to be more than they are. I like the Philly but for the most part I will stick to the regular roast beef (or 2 maybe 3) and be happy. If you have only tried fast food roast beef sandwiches I urge you to go try Wally’s to just taste what it’s supposed to be.

Disclaimer: After we leave a restaurant we do our reviews independent of each other and do not read the others until they are going to be posted. So there may be some repeated themes/ideas in our reviews.

Brandon:

Ask Brad he’ll tell you, the first time I had Wally’s Roast Beef I was in heaven. So much so that after my first experience I returned six times in the following two weeks. The perfectly cooked medium rare roast beef is absolutely some of the best I have ever had. They are only open for 4 hours a day so get there while you can and get your fill.

Wallys - Roastbeef

The roast beef sandwich is Wally’s claim to fame. Personally I have never had a better roast beef sandwich. I have tried many of their sides over my multiple trips to Wally’s and have come to the conclusion to just order another sandwich and skip all sides. The onion rings, fries, and potato salad are all terrible. Don’t bother with the cheese fries either, just look at the picture.

Wallys - onion rings

On our most recent trip to Wally’s something felt different. The roast beef sandwich was a bit smaller than what I have gotten in the past. With my sandwich lacking in meat I was able to taste the bun a bit more which was covered in something that wasn’t butter. After leaving Wally’s I decided that I needed to know what they put on the bun so I gave them a call and asked the young woman on the phone what it was …her response…”butter I think”. I asked if she could be sure and ask someone that would know for sure. She returned to the phone with the answer “shortening”. Something tells me that whoever gave that answer was wrong as well. I’m guessing an oil based spray or margarine either way…Yuk…from now on I’m getting an untoasted bun.

Overall, Wally’s serves excellent roast beef sandwiches. I will chalk that last experience up to a rookie in the back. If you are in the area between 11am-3pm, you should stop in for a quality roast beef sandwich along with your favorite old time soda, they have plenty to choose from.

http://www.wallysroastbeef.com/
Wally’s Roast Beef on Urbanspoon

Posted in American, Bloomington, Reviews | Leave a comment

Jensen’s Cafe – Burnsville, MN

Jensen's - Exterior

Brandon:

The other day I was talking to an acquaintance about food and the subject of breakfast came up. Now this individual had the nerve to say that breakfast food has no place in his diet. He actually said breakfast food is “nasty”. I understand maybe not eating an early morning breakfast like most people, but to cut all breakfast food out is just insane. As a matter of fact if you agree with that individual, I need you to leave this webpage immediately. I’m serious just leave. Click the X in the corner and know that you parents never wanted you and the whole world hates you.

Jensen's - caramel roll

With completely different schedules it’s a rarity that the Food Bros had the chance to review a breakfast place. We met at Jensen’s Café in Burnsville at about 9:00am and the place a busy but not crowded. We were seated right away and Brad ordered a caramel roll for the table to share. Good thing too, because this thing was huge. One caramel roll can easily satisfy up to 4 reasonable people or 2 fatties. I have had better caramel rolls elsewhere, but this wasn’t bad, especially when you slab a ton of whipped butter on each bite.

Jensen's - Brandon Jensen's - pancakes

Next I ordered the Pancake Combo which comes with 2 cakes, 2 eggs any style, bacon or sausage links with Café! Potatoes. I ordered my eggs over easy which were made perfectly. I don’t understand scrambled egg people. They’re just no fun. I feel like scrambled eggs are baby food. When you’re an adult you order runny eggs to dip your toast or potatoes in. Plus how can you review a breakfast place without testing their egg making skills? I was extremely pleased with my bacon. It is much thicker than most restaurants offer. Even the ones that claim to serve “thick cut” bacon. Just because you can’t see through it, doesn’t make it thick cut. The potatoes were cold and overall pretty blah. I prefer hash browns myself.  My pancakes were excellent. They were so large and fluffy that I could only finish one.  The syrup had a unique buttery maple taste to it. I know all syrup is buttery and or maple, but you’ll just have to trust me it is unique. I must be so used to low grade flavored corn syrup that this good stuff doesn’t do anything for me. I probably would have enjoyed some Mrs. Butterworth’s a bit more. Finally I washed it all down with a tall glass of fresh squeezed orange juice. Be careful here, a tall glass of OJ is going to cost you $3.45 with no refills. If I’m not careful, I can easily drink over $10.00 of OJ in a sitting.

Overall, Jensen’s Cafe is a nice breakfast option if you’re tired of the regular Perkins, Denny’s, and IHOP style breakfast. There are plenty of Mom and Pop breakfast joints in the area that probably do it a bit better for a cheaper price, but that don’t mean this place is to be ignored. I’m curious about their lunch and dinner options so a return trip is in the cards. We’ll keep you posted.

Disclaimer: After we leave a restaurant we do our reviews independent of each other and do not read the others until they are going to be posted. So there may be some repeated themes/ideas in our reviews.

Brad:

Working grave shift its surprising how few times I actually go out for breakfast, mainly because I usually am more in the mood for food people normally eat for lunch or dinner but options for those at 9am in the southern suburbs is very limited and it does feel a little weird sitting in the White Castle drive through that early. Don’t get me wrong I love breakfast food, if for nothing else it brings back childhood memories of Sunday mornings when my mom would make a big family breakfast, oh and there is sausage and bacon, lots and lots of meat candy known as bacon.

Jensen's - OJ

We started with Jensen’s Café Caramel Roll, this was warm, super tasty and really, really big. This was so good it may even rival the caramel roll from Tobies in Hinckley for best in the state. I also got a large orange juice that was so fresh tasting I don’t doubt one bit when they say fresh squeezed that morning and for $3.45 a glass it had better be.

Jensen's - French Toast

I went with the Stuffed French Toast Combo; they use thick-cut Vienna French bread and stuff it with a triple berry and cream cheese mixture. This is a sweet breakfast but not overly so; the tartness of the berries cut some of the sweetness of the cream cheese making it somewhat balanced almost like a cream cheese Danish. This also came with two eggs (scrambled) which were fine, Café potatoes (potato chunks and onions fried up crispy, just like I like them) and a couple pieces of some excellent bacon. I would order this again but I would probably get the normal French toast instead of the stuffed.

Jensen’s café is a great breakfast place but you are going to pay a little more than going to the chains around here but it is well worth it in my opinion.

http://www.jensenscafe.com/
Jensen's Cafe on Urbanspoon

Posted in American, Breakfast, Burnsville, Reviews | Leave a comment

The Rack – Burnsville, MN

Brad:

I admit I really didn’t have high expectations for The Rack, even from its own web site and advertising it just comes off as a place that doesn’t care about its food and just relies on cleavage to bring guys back. If this allows these women who work there to make more money then more power to them but as long as my server isn’t Chris Elliot from Scary Movie 2(yep, you remember the hand!) it’s not going to affect my meal much, that said our server actually seemed to care about doing her job well. Our visit was on a Friday just after noon and while waiting for our food we noticed they had plenty of customers but not one was female, not ONE, we checked.

First we tried some of their hot buffalo wings, these were a bit bigger than the usual bar wings and were flavorful. The spice level is what I would think I was getting if I ordered medium but they were ok. The blue cheese dressing that came with it is another story; they use the same thin, watered down tasteless crap that you find in a lot of chain restaurants. I really love blue cheese dressing with my wings, I guess I should just start bringing my own when I go out for wings.

I love ribs, so much so I tend not to order them at restaurants due to eating so many bad versions. We had heard from a couple people about how good their ribs were and so we had a debate in the car on the way about who was going to try them, in the end it was me. To the person who told me these were the best ribs they had ever had, I feel bad for you as there are actually many good bbq places around Minnesota. I am not saying these were inedible but they really had no flavor; these were not smoked, unless you count the cooks cigarette (I kid, I kid), I could not taste any seasoning or rub to speak of and the sauce didn’t have any other flavor than sweet. While these were listed as baby backs I am pretty sure they were spare ribs, now I prefer spares but call them what they are please. Pass on the ribs! I got a side of onions rings with the ribs and they were alright but they came with another watered down ranch-like sauce, stop with the watered down sauces!

While the wings were the star of our visit I would rather go two doors down to Hurricanes or drive to D-spot and be able to get more flavors. The rest of the food was forgettable and I really see no reason for a repeat visit.

Disclaimer: After we leave a restaurant we do our reviews independent of each other and do not read the others until they are going to be posted. So there may be some repeated themes/ideas in our reviews.

Brandon:

Let’s not talk about the food just yet. Let’s chat about what most guys are curious about when I tell them that I ate at The Rack. Usually I get the gyrating eye brow move along a question about how I felt about the “Rack girls”. To be honest, they do absolutely nothing for me. I’ve come to the conclusion that at 30 years old I am right in the middle of caring about scantily clad women being in my general vicinity.  Maybe at age 16-22 I would have been all wide eyed and mouth watery about being served by the Rack Girls, and heck maybe I will again come to a point or an age where that does something for me.  But for now, the orange skin and facial piercings just look ridiculous. Don’t get me wrong there are a few decent looking young girls that work there but it seems the more natural their beauty the less effort they put in when getting ready for work. Apparently if you look good enough you only have to wash your hair once a week? All that being said, we received friendly service from our Daisy Duke wearing server.

We first started off with an order of Buffalo Wings. They were nothing special, just standard fried wings covered with Buffalo sauce. They were not slimy which is a plus and makes them an item I would consider ordering again. Next, I ordered “The Rack” BLT with a side of steak fries. I was hugely disappointed with both my BLT and the fries. The BLT was served on Texas toast, with 5 strips of bacon, a few large pieces of lettuce, and a couple of tomato slices.  No mayo. You read that right. No mayo. I had to ask for mayo after a few nasty dry bites of my BLT. The bacon itself was decent but the size of the bread took over the sandwich, so more bacon would have been nice. The fries well…you know. They were the same frozen steak fries you can buy in the freezer section of your local grocer. I didn’t even eat half of them.

Brad ordered the ribs and I’m pretty sure he wasn’t impressed with them but I have a slightly different take.  When I was 16, I worked at a bar and saw how the ribs were made. They were pre-made in a package that you just microwaved for a few minutes and wallah BBQ Ribs. Not here, I was impressed that these ribs actually saw some time on the grill before being served. They weren’t smoky or anything near the quality we’re used to but for what I was expecting these ribs were pretty good.

Overall The Rack has a purpose…To serve guys sub-par food at an above average price point while they drink beer and flirt with the Rack Girls. I probably won’t be back anytime soon but hopefully they are in business when I turn 45 and feel the need to once again creepily eyeball young orange waitresses in Daisy Duke shorts.

http://therackbar.com/
The Rack Bar & Grill on Urbanspoon

Posted in American, Burnsville, Reviews, Wings | Leave a comment